| 1 lb Grnd Beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 2 hard cooked large eggs, minced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 medium onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tablespoons bacon or possibly salt pork drippings |
1/2 teaspoon |
$2.99 per pound
|
$0.02 |
| 1 10-1/2 can broth |
5/6 broth |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 1/4 tsp each thyme and oregano |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp fresh parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 4 cloves fresh garlic, thinly sliced |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 Tablespoons flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tablespoons red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| Pastry for two crust pie |
1/6 pastry |
n/a
|
|
| Total per Serving |
$0.72 |
| Total Recipe |
$4.34 |
Suggestions?