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Ingredientes
- 1 lb Grnd Beef
- 2 hard cooked large eggs, minced
- 1 medium onion, minced
- 1 Tablespoons bacon or possibly salt pork drippings
- 1 10-1/2 can broth
- 1/4 tsp each thyme and oregano
- 2 tsp fresh parsley, minced
- 4 cloves fresh garlic, thinly sliced
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp garlic pwdr
- 2 Tablespoons flour
- 2 Tablespoons red wine
- Pastry for two crust pie
Direcciones
- Prepare the pie crust in advance and chill. Allow to come to room temperature for 20 min before attempting to roll. Or possibly use prepared pie dough.Saute the onion in bacon drippings (you can substitute extra virgin olive oil if you're watching your cholesterol).
- Add in grnd beef and cook till golden brown. Add in thinly sliced (or possibly minced) garlic and other herbs and wine. Sprinkle with flour (Wondra flour works well here). Add in broth and simmer 10 min. Add in the minced egg and allow mix to cool.
- Roll pie dough out into 6 inch circles. Put 3 Tbsp of the meat mix onto one side of the circle, fold pastry over the meat and pinch sides together forming a half circle. Moisten the edges of the dough before sealing with a little water. Fry the turnovers in deep shortening or possibly salad oil heated to 360 degrees a couple at a time for about 3 min till golden brown. Add in a little water to the remaining meat mix. Heat and stir till a sauce-like consistency and serve over the pies. Makes six servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 159 | 61% |
| Total Fat 17.6g | 22% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 499mg | 21% |
| Potassium 283mg | 8% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.97g | 1% |
| Protein 17.38g | 28% |
