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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 Tbsp. paprika
- 1 tsp freshly-grnd white pepper
- 1/2 tsp garlic pwdr
- 1/2 tsp dry Italian seasoning
- 1 can beer - (12 ounce)
- 2 lb unpeeled medium-size fresh shrimp Vegetable oil for frying
- 1 c. apricot preserves
- 1 jar diced pimiento - (4 ounce) liquid removed
- 2 1/2 Tbsp. white vinegar
Direcciones
- Combine first 6 ingredients in a medium bowl; stir till smooth. Let batter stand 30 min.
- Peel shrimp, leaving tails intact; devein, if you like. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, till golden brown. Drain on paper towels. Serve with Apricot Sauce.
- For Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 min, stirring occasionally. Cover and chill.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 417 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 60mg | 3% |
| Potassium 191mg | 5% |
| Total Carbs 91.78g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.16g | 23% |
| Protein 6.51g | 10% |
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