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Ingredientes
- 2 c. Peeled, seeded, and diced green or possibly ripe tomatoes Salt and pepper
- 1 c. Cornmeal Bacon drippings or possibly corn oil, for frying
Direcciones
- Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or possibly patties. Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 min on each side till golden brown.
- NOTE: a nice variation on this recipe is to combine tomato mix iwth 1/4 C thinly sliced green onions before forming into cakes and frying.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 241 | |
| Calories from Fat 241 | 100% |
| Total Fat 27.25g | 34% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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