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Ingredientes
- 1 c. Brown sugar
- 1/2 c. Cream
- 1 Tbsp. Cornstarch
- 1 Tbsp. Butter
Direcciones
- Bring to boil. Cold several hrs in refrigerator or possibly overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 1202 | |
| Calories from Fat 305 | 25% |
| Total Fat 34.69g | 43% |
| Saturated Fat 21.72g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 192mg | 8% |
| Potassium 443mg | 13% |
| Total Carbs 227.5g | 61% |
| Dietary Fiber 0.1g | 0% |
| Sugars 213.62g | 142% |
| Protein 3.65g | 6% |
