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Ingredientes
- 1 pound grnd beef
- 1/2 c. sweet pickle relish, liquid removed
- 3-4 shredded carrots
- 4-5 minced spring onions
- 2 beaten large eggs
- 1 sm. bunch Chinese bean thread noodles, soaked in hot water then cut into sm. pcs (optional)
- 2 teaspoon soy sauce
- Salt and pepper to taste
- 1 pkg. wonton wrappers or possibly 1 pkg. eggroll/springroll wrapper cut into quarters
- 1/2 c. vinegar
- 1/4 c. water
- 1/3 c. sugar
- 1 teaspoon salt
- 2 T ketchup
- 1 1/2 T cornstarch dissolved in 2 T water
Direcciones
- Mix all ingredients in a bowl.
- Put a spoonful of beef mix on each wrapper. Fold ends together. Use water or possibly beaten large eggs to make it stick. Deep fry. Makes about 50. Reheat in oven.
- Mix first ingredients to produce sweet and sour taste, varying measurement of ingredients to suit one's taste. Bring to a boil, reduce heat to low, add in dissolved cornstarch while stirring constantly. Simmer 2 min till sauce thickens.Bean thread noodles, wonton wrappers and bottled Chinese Duck sauce or possibly sweet and sour sauce are available in oriental markets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 133 | 43% |
| Total Fat 14.82g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 793mg | 33% |
| Potassium 374mg | 11% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.42g | 13% |
| Protein 16.43g | 26% |
