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Ingredientes
- 2 sq. unsweetened chocolate
- 1 1/2 c. (1 can) Eagle Brand lowfat milk
- 1/2 c. water (warm)
- 3/4 c. coconut
- 1/4 teaspoon salt
- 12 marshmallows
- Baked 9 inch pie shell
Direcciones
- Heat chocolate in double boiler. Add in Eagle Brand lowfat milk. Cook five min till mix thickens, stirring constantly. Remove from fire, add in hot water, 1/2 cup coconut and salt. Blend real good. Pour into baked pie shell. Cover top with marshmallows cut in half. Sprinkle with remaining coconut. Place in moderate oven (350 degrees) for 5 min or possibly till marshmallows are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 190 | 64% |
| Total Fat 22.61g | 28% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 404mg | 17% |
| Potassium 639mg | 18% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 13.13g | 9% |
| Protein 11.97g | 19% |
