Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tablespoons canola oil, divided
- 1/3 cup yellow onion, finely chopped
- 5 ounces of beef Mexican chorizo
- 4 cups canned pinto beans, drained
- 1 can (14.5 ounces) Hunt’s® Petite Diced Tomatoes, drained
- 2 dried guajillo chiles, stems and seeds removed
View Full Recipe at Nibbles and Feasts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1161g | |
| Calories 1387 | |
| Calories from Fat 506 | 36% |
| Total Fat 57.28g | 72% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.11g | |
| Cholesterol 82mg | 27% |
| Sodium 2898mg | 121% |
| Potassium 2803mg | 80% |
| Total Carbs 151.58g | 40% |
| Dietary Fiber 45.3g | 151% |
| Sugars 4.46g | 3% |
| Protein 70.59g | 113% |
