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Raciónes: 4

Ingredientes

Cost per serving $1.88 view details

Direcciones

  1. Ask your butcher to mince the beef and pork together twice.
  2. Mix the meats with all the remaining ingredients except lowfat milk butter and oil.
  3. Add in sufficient lowfat milk to give a soft but cohesive mix.
  4. Using a Tbsp. dipped into the melted butter shape into small pointed rugby balls.
  5. Fry in the remaining butter heated with the oil till browned and cooked through.
  6. Serve warm with boiled potatoes or possibly a potato salad or possibly cool sliced on a piece of rye bread with pickled cucumber lettuce and a dab of mayonnaise.
  7. More bread softened meatballs this time from Denmark. They are usually made from a mix of beef and pork and flavoured with allspice.
  8. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 618g
Recipe makes 4 servings
Calories 532  
Calories from Fat 251 47%
Total Fat 28.2g 35%
Saturated Fat 12.56g 50%
Trans Fat 0.59g  
Cholesterol 155mg 52%
Sodium 364mg 15%
Potassium 1138mg 33%
Total Carbs 28.53g 8%
Dietary Fiber 0.5g 2%
Sugars 25.2g 17%
Protein 40.2g 64%
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