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Ingredientes
- 1 c. whipping cream
- 1 c. chocolate ice cream topping or possibly syrup
- 1 T creme de cacao
- Chocolate shavings for garnish (optional)
Direcciones
- Whip cream till very stiff. Mix in the chocolate ice cream topping or possibly syrup and creme de cacao thoroughly. Put into individual souffle cups, or possibly line muffin tins with paper cupcake liners and fill with the mix. Cover. Freeze till hard, 2 to 4 hrs. Serve frzn, topped with chocolate shavings for garnish, if you like. Makes 4 to 6 servings.Tips: This is a great, simple dessert to multiply for serving to a large group of people. To vary the flavor, substitute caramel or possibly butterscotch ice cream topping for the chocolate syrup and add in an orange-flavored liqueur.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.16g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 79mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.02g | 24% |
| Protein 0.61g | 1% |
