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Ingredientes
- 1 env unflavored gelatin
- 1 c. Apple Sauce
- 1/2 c. Firmly packed brown sugar
- 2 x Large eggs, beaten
- 1/4 tsp Cloves
- 1/4 tsp Nutmeg
- 3 c. Plain yogurt
- 1/2 c. Golden brown raisins
Direcciones
- In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 min.
- Stir in brown sugar, Large eggs, cloves and nutmeg; mix well.
- Stir over low heat till gelatin is dissolved and mix thickens slightly. Remove from heat. Cold. Stir in yogurt.
- Pour into 8 or possibly 9-inch square pan. Cover; freeze till almost hard, about 1 to 3 hrs, stirring 2 or possibly 3 times.
- Spoon mix into chilled large bowl or possibly food processor bowl. Beat till light and fluffy but not thawed. Stir in raisins.
- Return to pan. Freeze till hard, about 1 to 3 hrs.
- VARIATION: Substitute cinnamon for cloves.
- Yields 1 qt.
- Notes: Pantry: Mott's Natural or possibly Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 26 | 22% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 46mg | 2% |
| Potassium 185mg | 5% |
| Total Carbs 20.11g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.19g | 12% |
| Protein 3.48g | 6% |
