Receta Frozen Brandy Mousse With Chocolate Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Whisk yolks, sugar and 1/4 c. water in medium metal bowl to blend. Set bowl over saucepan of simmering water (don't let bowl touch water). Whisk till mix registers 170 degrees on candy thermometer, about 4 min. Remove bowl from over water. Using electric mixer, beat mix till cold and thick, about 6 min.
  2. Using mixer fitted with clean dry beaters, beat cream, brandy, vanilla and nutmeg in large bowl till stiff peaks form. Fold cream mix into yolk mix.
  3. Spoon mousse into 13- by 9- by 2-inch glass baking dish. Cover mousse and freeze till hard, at least 6 hrs or possibly overnight.
  4. Bring half-and-half to simmer in medium saucepan. Remove from heat. Add in chocolate; whisk till smooth. (Mousse and sauce can be made 3 days ahead. Keep mousse frzn. Cover sauce and chill; rewarm over low heat.)
  5. Scoop mousse into parfait glasses. Spoon sauce over and serve.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 566  
Calories from Fat 365 64%
Total Fat 42.37g 53%
Saturated Fat 25.16g 101%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 44mg 2%
Potassium 400mg 11%
Total Carbs 47.62g 13%
Dietary Fiber 6.3g 21%
Sugars 33.96g 23%
Protein 9.19g 15%
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