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Receta Frozen Brownie Sundae

Name: Frozen Brownie Sundae
Ingredients: BROWNIE; 15 ounce Pack fudge brownie mix; 1/3 c. Water; 1/4 c. Vegetable oil; 1 x Egg FILLING; 1 quart Slightly softened ice cream; 3/4 c. Salted Spanish peanuts TOPPING; 1 c. Powdered sugar; 1/3 c. Chocolate chips; 1/2 c. Evaporated lowfat milk; 1/4 c. Butter; 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

BROWNIE
15 ounce Pack fudge brownie mix
1/3 c. Water
1/4 c. Vegetable oil
1 x Egg FILLING
1 quart Slightly softened ice cream
3/4 c. Salted Spanish peanuts TOPPING
1 c. Powdered sugar
1/3 c. Chocolate chips
1/2 c. Evaporated lowfat milk
1/4 c. Butter
1/2 tsp Vanilla

Direcciones

Heat oven to 350. Grease bottom only of 8-9" square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 min for 8" pan; 24 to 27 min for 9" pan. Don't OVERBAKE. Cold completely. Spread softened ice cream proportionately over cooled brownies; top with peanuts.
Place in freezer till hard. In small saucepan, combine powdered sugar, chips, lowfat milk & butter. Bring to boil; cook for 8 min, stirring constantly. Remove from heat; stir in vanilla. Let cold 1 hour; pour over peanuts. Freeze till hard.