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Ingredientes
- 1 c. Low-fat graham cracker crumbs
- 1/4 c. Walnuts, minced
- 1 Tbsp. Oil
- 2 tsp Granulated sugar
- 1 tsp Cinnamon
- 4 c. Low-fat vanilla ice cream
- 1 can (21-ounce) cherry pie filling
Direcciones
- The only problem with this recipe is it takes a total of 7 hrs to freeze and must be kept frzn till being served. It's very good, however.
- Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 min. Cold. Meanwhile, for filling, spread ice cream proportionately over crust.
- Freeze till ice cream is hard, about 4 hrs. Spoon cherry pie filling over ice cream; freeze again till hard, about 3 hrs.
- Serving Ideas : Cut into squares and serve.
- NOTES : Ice cream spreads easier if softened in the refrigerator 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 234 | |
| Calories from Fat 93 | 40% |
| Total Fat 10.4g | 13% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 23mg | 8% |
| Sodium 198mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 31.72g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.52g | 12% |
| Protein 3.71g | 6% |
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