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Ingredientes
- 8 ounce Fine-quality bittersweet chocolate minced (not unsweetened chocolate)
- 1/2 c. Water plus
- 2 Tbsp. Water
- 2 Tbsp. Bourbon
- 4 lrg Large eggs
- 3/4 c. Granulated sugar
- 1 tsp Unflavored gelatin
- 3 1/2 c. Chilled heavy cream
- 1/3 c. Confectioners' sugar Praline pcs for garnish
Direcciones
- In a double boiler or possibly a metal bowl set over a saucepan of barely simmering water heat chocolate in 1/2 c. water, stirring till smooth, and stir in bourbon till combined well. Remove top of double boiler or possibly bowl from heat.
- In a large metal bowl with a handheld electric mixer beat Large eggs and granulated sugar till combined. Set bowl over a large saucepan of simmering water and beat mix till light and thickened, about 6 min.
- In a very small saucepan sprinkle gelatin over remaining 2 Tbsp. water and let stand 1 minute to soften. Heat gelatin mix over moderate heat, stirring, till gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mix and cold to room temperature.
- In a bowl beat 1 1/2 c. cream till it just holds stiff peaks. Fold cream into chocolate mix thoroughly and divide among eight 1 1/2- to 2-c. stemmed glasses. Freeze parfaits, covered with plastic wrap, till set, about 1 hour.
- In a bowl beat remaining 2 c. cream till it holds soft peaks. Sift confectioners' sugar over cream and beat till cream just holds stiff peaks. Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish parfaits with praline pcs. Freeze parfaits till solid, about 4 hrs. Parfaits may be made 2 days ahead and frzn, covered. Let parfaits stand at room temperature 15 min before serving.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 193 | 65% |
| Total Fat 21.87g | 27% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 55mg | 2% |
| Potassium 73mg | 2% |
| Total Carbs 20.49g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.06g | 13% |
| Protein 4.18g | 7% |
