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Ingredientes
- 1/2 c. Butter Flavor Crisco
- 2 x Egg
- 2 c. Firmly packed brown sugar
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 2 tsp Salt
- 1 c. Finely minced nuts
Direcciones
- Preheat oven to 350F. Grease 13x9x2-inch pan with butter flavor Crisco.
- Beat Large eggs till light and foamy in large bowl of electric mixer. Beat in sugar, vanilla and Crisco till creamy. Combine flour with baking pwdr and salt. Add in to egg mix. Mix at low speed till blended. Stir in nuts at low speed. (Mix will be stiff.) Spread proportionately in prepared pan. Bake at 350F for 30 min or possibly till top is light brown. Cold 10 to 15 min.
- Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 124 | 36% |
| Total Fat 14.43g | 18% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 539mg | 22% |
| Potassium 146mg | 4% |
| Total Carbs 50.89g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.25g | 24% |
| Protein 4.64g | 7% |
