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Ingredientes
- 1 c. Granulated sugar
- 1/2 c. Water
- 6 x Egg yolks
- 1/4 c. Icing sugar
- 2 tsp Pure vanilla extract
- 1/2 c. Grand Marnier or possibly other orange liqueur
- 3 c. Whipping cream
- 8 ounce Bittersweet or possibly semisweet chocolate
- 1 c. Whipping cream
- 2 Tbsp. Grand Marnier
Direcciones
- Combine the granulated sugar and water together in a heavy saucepan. Cook, stirring till the mix comes to a boil. Continue to cook, without stirring, till the mix reaches 240 F on a candy thermometer (and is at the soft ball stage when a bit of the syrup is dropped into a glass of cool water - about 5 to 7 min).
- Meanwhile, beat the egg yolks with the icing sugar till light and fluffy
- (use a mixmaster or possibly hand mixer for the best results).
- Slowly drip the sugar syrup into the egg-yolk mix, beating constantly.
- Continue to beat the mix till it is completely cold and very light.
- Stir in the vanilla and 1/2 c. Grand Marnier.
- Whip the cream till it is light and forms soft peaks. Gently fold into the Grand Marnier base. Pour the mix into a 10 inch springform pan and cover with plastic wrap. Freeze immediately. When frzn, wrap well if you are planning to keep it for longer than two days.
- To make the sauce, heat the chocolate and the cream in the top of a double boiler. Beat well till combined thoroughly.
- Stir in 2 tbsp. Grand Marnier and serve warm. (The sauce may be prepared ahead, but it will solidify when refrigerated, so hot it again before serving.)
- Before serving, place the frzn souffle (if frzn solid) in the refrigerator for 30 min to make slicing easier. Run a knife around the inside edge of the springform pan and then unsnap the pan. Serve in wedges and pass the chocolate sauce separately.
- Serves 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 214 | 62% |
| Total Fat 24.87g | 31% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 36mg | 2% |
| Potassium 196mg | 6% |
| Total Carbs 27.65g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 18.22g | 12% |
| Protein 3.65g | 6% |
