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Ingredientes
- 4 x Oranges
- 6 x Large eggs, separated*
- 1 c. Sugar, divided
- 6 ounce Lemon curd or possibly lemon marmalade
- 1/2 c. Curacao, Grand Marnier, or possibly other orange liquer
- 1 Tbsp. Pure vanilla extract
- 2 c. Heavy cream Lime & Yogurt Sauce, (recipe below)
Direcciones
- Using a Achannel@ knife, cut a few grooves into the orange peels. Cut the tops off the oranges and reserve. Empty the entire fruit of the orange pulp, being careful not to create a hole in the bottom. Freeze the empty orange Ashells@.
- In a bowl, combine the egg yolks with 1/2 c. of the sugar and beat till thick and a pale yellow. If using an electric mixer, mix for 5 to 7 min. Add in the lemon curd or possibly marmalade, orange liquer, and vanilla. Mix well.
- In a separate cool bowl, whip the cream till hard. Set aside.
- In another bowl at room temp, beat the egg whites till soft peaks form.
- In a large stainless steel bowl, blend the whipped cream and the egg yolk mix. GENTLY mix in the egg whites. Transfer the mix to a pastry bag fitted with a large tip. Remove orange shells from freezeer and pipe the mix into them, extending 1 inch higher than the top of the orange.
- Freeze for at least 4 to 5 hrs. Add in the tops and serve right out of the freezer with Lime & Yogurt Sauce.
- Yield: 4 servings
- *RAW EGG WARNING
- The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs.
- Avoid mixing yolks and whites with the shell."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 1234 | |
| Calories from Fat 265 | 21% |
| Total Fat 29.4g | 37% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 415mg | 17% |
| Potassium 419mg | 12% |
| Total Carbs 203.88g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 203.74g | 136% |
| Protein 37.2g | 60% |
