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Ingredientes
- 1 pkg. Jello, any flavor
- 2 c. warm water
- 1 lg. can pineapple juice
- 2 quart. water
- 2 c. sugar
- Juice from 2 lemons
Direcciones
- Dissolve Jello in hot water. Put together other ingredients and stir well. This can be made any time and frzn.About 4 hrs before serving time, take out and thaw out, till slushy. Pour in punch bowl and serve. Makes 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 67.71g | 18% |
| Dietary Fiber 0.1g | 0% |
| Sugars 65.49g | 44% |
| Protein 1.05g | 2% |
