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Receta Frozen Pineapple Pie

Name: Frozen Pineapple Pie
Ingredients: 1 x lemon; 1 x (14 oz) can sweetened condensed lowfat milk; 1 x (20 oz) can crushed pineapple; 1 x (16 oz) container nondairy whipped topping; 2 x 9 inch graham cracker crusts

de Global Cookbook

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Ingredientes

1 x lemon
1 x (14 oz) can sweetened condensed lowfat milk
1 x (20 oz) can crushed pineapple
1 x (16 oz) container nondairy whipped topping
2 x 9 inch graham cracker crusts

Direcciones

Method:1. Mix condensed lowfat milk and non-dairy whipped topping together.
2. Add in the juice of one lemon and the pineapple to this creamy blend.
3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight.
Take pies out of freezer 30 to 45 min before serving.
Makes 2 - 9 inch pies
This is a good recipe to make ahead for company on warm, summer days. You may use lowfat or possibly fat-free ingredients if desired.