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Ingredientes
- 1 c. Water plus
- 2 Tbsp. Water
- 1 1/2 c. Sugar
- 8 x Egg yolks
- 2 1/4 c. Whipping cream
- 1/2 c. Light Puerto Rican rum
Direcciones
- Combine the water and sugar. Let the sugar first dissolve over low heat, stirring to prevent it from sticking from the bottom. Then bring to a boil and simmer for 5 min. Remove from heat. Beat the egg yolks at medium speed, slowly adding the warm syrup. Beat till thick, fluffy and almost white in color. Whip the cream till it is thick and will stand in soft mounds. Fold the whipped cream and rum into the egg mix. Fill into individual coupe, parfait or possibly glass bowls. Freeze till hard.
- DANNY'S
- WINE: CHATEAU D'YQUEM, SAUTERNES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 146 | 42% |
| Total Fat 16.65g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 17mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | 33% |
| Protein 0.92g | 1% |
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