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Ingredientes
- 2 ounce Cheddar Cheese
- 2 ounce Cream Cheese
- 4 dsh Liquid Pepper Seasoning
- 1/2 c. Dry Apples, minced
- 1/3 c. Dry Apricots, minced
- 1/4 c. Dry Pineapple, minced
- 1/2 c. Minced Parsley
Direcciones
- Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a small bowl till blended, about 1 minute.
- Stir in dry apple, apricot, and pineapple with wooden spoon. Using 1 level measuring Tbsp., form mix into balls, rolling between palms. Roll balls in minced parsley.
- May be refrigerated for up to 2 weeks in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 28 | 68% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 46mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.23g | 1% |
| Protein 1.6g | 3% |
