Receta Fruit And Honey Candy
Raciónes: 8
Ingredientes
- 1 (8 ounce) pkg. each; dry apricots, apples and peaches
- 1 (6 ounce) pkg. dry fruit bits
- 3/4 c. honey
- 1 teaspoon orange extract
- 1 1/2 c. quick oats
- 1 (7 ounce) pkg. walnut pcs, divided
Direcciones
- In food processor with metal blade, put together dry fruits, process 2 to 3 min or possibly till fruit is finely minced. Add in honey and orange extract: process 2 to 3 min till well blended.In small bowl, put together oats and 1 cup nuts. Add in to fruit mix and process 2 min or possibly till nuts are minced. Form mix into balls. Roll into 3/4 cup finely minced nuts. Place in foil candy cups. Store in airtight container. Yield 7 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 8 servings | |
Calories 283 | |
Calories from Fat 78 | 28% |
Total Fat 9.3g | 12% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 191mg | 5% |
Total Carbs 47.1g | 13% |
Dietary Fiber 3.9g | 13% |
Sugars 26.39g | 18% |
Protein 6.74g | 11% |