Receta Fruit Cake Without Nuts

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Raciónes: 12

Ingredientes

Cost per serving $1.92 view details

Direcciones

  1. Cream sugar and butter well. Add in yolks of Large eggs, one at a time. Add in spice, add in jelly, and add in juice. Add in flour plus fruits. Mix in whites of Large eggs.
  2. Will bake in 3 pans 2 hrs at 270 degrees F. Can decorate with nuts and fruits if you like.
  3. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 583  
Calories from Fat 188 32%
Total Fat 21.35g 27%
Saturated Fat 12.83g 51%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 196mg 8%
Potassium 180mg 5%
Total Carbs 91.15g 24%
Dietary Fiber 3.2g 11%
Sugars 55.7g 37%
Protein 9.05g 14%
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