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Ingredientes
- 1 (1 pound, 3 ounce) can fruit cocktail, well liquid removed
- 3 c. cooked elbow or possibly sm. shell macaroni (1 1/3 c. uncooked)
- 1/4 c. dry roasted peanuts, minced
- 1/2 c. mayonnaise
- 1 teaspoon curry pwdr
- 1 T lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Direcciones
- Drain fruit well and put together with cooked macaroni. Mix gently. Put together mayonnaise, curry, lemon juice, salt and sugar. Pour over fruit mix, and toss. Add in minced peanuts just before serving. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.92g | 20% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 281mg | 12% |
| Potassium 143mg | 4% |
| Total Carbs 31.5g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.69g | 1% |
| Protein 6.92g | 11% |
