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Ingredientes
- (for apples)
- 1/4 c. of butter (1/2 stick)
- 1 c. packed brown sugar
- 1/4 tsp grnd cinnamon
- 1/4 c. bourbon
- 6 Tbsp. heavy cream.
Direcciones
- Combine the first four ingredients in a sauce pan and boil for 2 min. Off the heat, stir in the cream. Brush a bit of the sauce over the apples in the last two min of grilling, and drizzle more over the apples just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1695 | |
| Calories from Fat 697 | 41% |
| Total Fat 79.34g | 99% |
| Saturated Fat 49.88g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 423mg | 18% |
| Potassium 378mg | 11% |
| Total Carbs 218.92g | 58% |
| Dietary Fiber 0.3g | 1% |
| Sugars 213.59g | 142% |
| Protein 2.62g | 4% |
