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Ingredientes
- 12 small strawberries ½ cup marshmallow crème
- 24 green seedless grapes 4 ounces of cream cheese
- 24 chunks of pineapple (can be canned
- Or fresh)
Direcciones
- (FOR DIP)
- Put cream cheese in medium mixing bowl, allow to sit for 15 minutes to soften.
- Add marshmallow cream to bowl.
- Mix on low speed until blended.
- Put in small dish to serve and cover with plastic wrap. Refrigerate until ready to serve.
- (FOR KABOBS)
- 1. Put strawberries and grapes in strainer and rinse with cold water. Let drain.
- 2. Put strawberries and grapes on paper towels, to remove excess water.
- 3. Using the knife and cutting board, cut off green tops of strawberries. Leave small strawberries whole and cut large strawberries in half. Place berries in a bowl.
- 4. Remove grapes from stem and place in a bowl.
- 5. Fresh pineapple should be cut into 1-inch chunks. Canned pineapple should be drained in strainer. Put prepared pineapple in a bowl.
- 6. Assemble kabobs as follows: grape, pineapple, strawberry, pineapple, and grape. Place kabobs on plate to serve.
- 7. Put dip on serving plate with kabobs. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 10 servings | |
| Calories 254 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 679mg | 19% |
| Total Carbs 66.64g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 55.45g | 37% |
| Protein 2.7g | 4% |
