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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 (8 ounce) pkg. cream cheese
- 2 T sugar
- 2 1/4 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- Kraft strawberry, red raspberry & apricot preserves
Direcciones
- Put together butter, softened cream cheese and sugar, mixing till well blended. Add in combined dry ingredients; mix well. Knead ten to fifteen times to create stiff dough; refrigerate.On floured surface roll dough to 1/4" thickness; cut with assorted 2" cookie cutters. Place on ungreased cookie sheet. Indent centers; fill with preserves. Bake at 350 degrees 15 to 18 min. Sprinkle lightly with confectioners' sugar if you like. Approximately 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 194 | 66% |
| Total Fat 22.05g | 28% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 429mg | 18% |
| Potassium 59mg | 2% |
| Total Carbs 20.96g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.45g | 2% |
| Protein 3.73g | 6% |
