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Ingredientes
- 2 (3 ounce) packages. lemon gelatin
- 1 (3 ounce) pkg. pineapple gelatin
- 4 c. sugar
- 4 c. water
- 1 (16 ounce) bottle lemon juice
- 2 (46 ounce) cans pineapple juice
- 2 lg. bottles ginger ale
- 3 c. water per pkg. gelatin
Direcciones
- Boil sugar and water together. Mix gelatin with water till dissolved. Add in other ingredients except ginger ale. Freeze in plastic containers. About 4 hrs before using, remove from freezer and allow to partially thaw. When ready to use, place partially thawed mix in punch bowl and stir and mash frzn particles with wooden spoon. Add in room temperature ginger ale just before serving. Serves 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 508g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 364mg | 10% |
| Total Carbs 100.95g | 27% |
| Dietary Fiber 0.6g | 2% |
| Sugars 91.45g | 61% |
| Protein 1.1g | 2% |
