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Ingredientes
- 1 1/2 c. lowfat milk
- 1 (3 ounce) no bake custard mix
- 2 T sugar
- 1 (8 ounce) pkg. cream cheese, cubed
- 1/2 teaspoon grated orange peel
- 2/3 c. orange juice
- 2 teaspoon cornstarch
- 1 c. sliced bananas and orange sections
Direcciones
- In saucepan put together lowfat milk, custard mix and sugar; add in cream cheese and peel. Cook, stirring constantly till mix is thickened and bubbly. Remove from heat; beat with rotary beater till smooth. Pour into six 1/2 cup molds. Refrigerate till set.Blend orange juice and cornstarch; cook and stir till thickened and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.46g | 26% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 223mg | 9% |
| Potassium 385mg | 11% |
| Total Carbs 20.01g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.09g | 10% |
| Protein 7.0g | 11% |
