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Ingredientes
- 1 teaspoon rosemary
- 1 teaspoon marjoram
- 1/2 teaspoon basil
- 1/8 teaspoon thyme
- 1/2 teaspoon garlic salt
- 1/2 c. butter
- Loaf of French Bread
Direcciones
- Mix all herbs together. Lb. them in a mortar and pestle if you have one. Add in 1/2 c. butter and blend all together. Slice a loaf of French bread and spread herb mix between slices. Wrap in foil and bake at 350 degrees for 15-20 min till butter has melted into the bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 205 | 81% |
| Total Fat 23.37g | 29% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 268mg | 11% |
| Potassium 37mg | 1% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 2.22g | 4% |
