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Receta Fruited English Muffin Loaves

Name: Fruited English Muffin Loaves
Ingredients: 5 c. All-purpose flour, divided; 2 pkt Active dry yeast; 2 Tbsp. Sugar; 2 tsp Grnd cinnamon; 1 tsp Salt; 1/4 tsp Baking soda; 1 1/2 c. Hot orange juice; 1/2 c. Hot water; 1/4 c. Vegetable oil; 1/2 c. Minced pecans; 1/2 c. Minced dry apricots, or possibly dry fruit of choice Cornmeal

de Global Cookbook

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Ingredientes

5 c. All-purpose flour, divided
2 pkt Active dry yeast
2 Tbsp. Sugar
2 tsp Grnd cinnamon
1 tsp Salt
1/4 tsp Baking soda
1 1/2 c. Hot orange juice
1/2 c. Hot water
1/4 c. Vegetable oil
1/2 c. Minced pecans
1/2 c. Minced dry apricots, or possibly dry fruit of choice Cornmeal

Direcciones

In a mixing bowl, combine 2 c. flour, yeast, sugar, cinnamon, salt and baking soda. Add in orange juice, water and oil; beat on low speed till moistened. Beat on high for 3 min. Stir in the pecans, apricots/fruit and remaining flour to create a stiff batter. Don't knead. Grease two 8-in.
x 4-in. x 2-in. loaf pans; sprinkle with cornmeal. Cover and let rise in a hot place till doubled, about 45 min. Bake at 350F for 35-40 min, or possibly till golden. Immediately remove from pans to cold on wire racks.
Slice and toast.
Yield: 2 loaves