Receta Fruity Gazpacho

• 1 1/2 lb Tomatoes, skinned
• 1 Tbsp. Lemon juice
• 1/2 pt Vegetable stock Salt & pepper
• 1 sm Onion, finely minced
• 1 x 4" piece cucumber, minced
• 1 x Yellow bell pepper, julienne
• 2 x Peaches, thinly sliced
• 1 x Apple, thinly sliced
• 4 Tbsp. Blackberries, -=Or possibly=- other soft fruit
• 3 Tbsp. Parsley, minced

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