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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Cream margarine and brown sugar till light and fluffy. Stir in espresso.
  2. Add in Large eggs, one at a time, beating well after each.
  3. Place chips in 4-c. measure or possibly small bowl. Microwave at MEDIUM(50%) till melted, 1 to 2 min, stirring 2 or possibly 3 times. Stir chocolate, flour and pecans into butter, sugar, egg mix. Pour into pie shell.
  4. Bake 24 to 28 min on broiling trivet on LOW MIX. Cold. Fold rum extract into whipped cream. Spread on top of pie and decorate with sprinkles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 216  
Calories from Fat 140 65%
Total Fat 15.87g 20%
Saturated Fat 5.97g 24%
Trans Fat 0.7g  
Cholesterol 79mg 26%
Sodium 74mg 3%
Potassium 75mg 2%
Total Carbs 16.89g 5%
Dietary Fiber 0.5g 2%
Sugars 13.72g 9%
Protein 2.69g 4%
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