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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Margarine or possibly butter
- 3/4 c. Packed brown sugar
- 1 Tbsp. Instant espresso coffee
- 3 x Large eggs
- 1 bag semisweet chocolate chips, 12 ounces
- 1/4 c. All-purpose flour
- 1 c. Pecans, minced
- 1 x 9-inch pie shell, unbaked
- 1 1/2 tsp Rum extract
- 1 c. Whipping cream, whipped stiffly Chocolate sprinkles
Direcciones
- Cream margarine and brown sugar till light and fluffy. Stir in espresso.
- Add in Large eggs, one at a time, beating well after each.
- Place chips in 4-c. measure or possibly small bowl. Microwave at MEDIUM(50%) till melted, 1 to 2 min, stirring 2 or possibly 3 times. Stir chocolate, flour and pecans into butter, sugar, egg mix. Pour into pie shell.
- Bake 24 to 28 min on broiling trivet on LOW MIX. Cold. Fold rum extract into whipped cream. Spread on top of pie and decorate with sprinkles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 140 | 65% |
| Total Fat 15.87g | 20% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 79mg | 26% |
| Sodium 74mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.72g | 9% |
| Protein 2.69g | 4% |
