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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 3/4 c. melted butter
- 3 large eggs
- 4 heaping T cocoa
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon flour
- Healthy pinch of salt
- 1 c. nuts
- 1 box confectioners' sugar
- 1/2 stick butter
- 3 T cocoa
- 1 teaspoon vanilla
Direcciones
- Mix sugar and large eggs; add in flour; heat butter and cocoa together and mix with sugar and large eggs. Add in vanilla and nuts. Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 min.Frost while hot with cocoa frosting.
- Beat first 4 ingredients; add in lowfat milk 1 tbsp at a time till consistency is creamy. Frost hot fudge cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 196 | 60% |
| Total Fat 22.53g | 28% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 203mg | 8% |
| Potassium 91mg | 3% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.73g | 17% |
| Protein 3.91g | 6% |
