Receta Fudge Cake And Cocoa Frosting

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Raciónes: 12


Cost per serving $0.50 view details


  1. Mix sugar and large eggs; add in flour; heat butter and cocoa together and mix with sugar and large eggs. Add in vanilla and nuts. Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 min.Frost while hot with cocoa frosting.
  2. Beat first 4 ingredients; add in lowfat milk 1 tbsp at a time till consistency is creamy. Frost hot fudge cake.


Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 325  
Calories from Fat 196 60%
Total Fat 22.53g 28%
Saturated Fat 10.88g 44%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 203mg 8%
Potassium 91mg 3%
Total Carbs 28.94g 8%
Dietary Fiber 1.2g 4%
Sugars 25.73g 17%
Protein 3.91g 6%
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