Inicio » Recetas » Fudge Topped Custard Pie 1956 Betty Crocker Cookbook

Print recipe cost
Fudge Topped Custard Pie 1956 Betty Crocker Cookbook - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pie
1 x ) 9-inch pie crust, unbaked
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Large eggs 4 eggs
$2.53 per 12 items
$0.84
2/3 c. sugar 2/3 cup
$1.44 per pound
$0.42
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp nutmeg 1/4 tsp
n/a
 
2 2/3 c. lowfat milk, scalded (use part cream for extra richness) 2 2/3 cup
$3.99 per gallon
$0.67
1 tsp vanilla, if you like Fudge Topping 1 tsp
$8.00 per 8 fluid ounces
$0.17
1/2 c. powdered sugar 1/2 cup
$2.59 per 2 pounds
$0.17
1/8 tsp salt 1/8 tsp
$2.91 per 16 ounces
$0.00
2 Tbsp. cream 2 tbsp
$3.29 per quart
$0.10
1 ounce unsweetened chocolate, melted and cooled 1 oz
$3.49 per 11 1/2 ounces
$0.30
2 Tbsp. butter, melted 2 tbsp
$3.99 per 16 ounces
$0.25
Total Recipe $2.95
Email Recipe Cost
or Cerrar