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Ingredientes
- 1 lb Red Snapper or any type of fish you'd like.
- 2 limes
- 1 lemon
- 1 tbsp Chili Powder (El Guapo- Chile Con limon)
- 1 Jalapeno coarsely chopped
- Chopped Cilantro leaves ( how much ever you'd like to add)
- 1/2 Tsp of sea salt
- 2 garlic cloves
- 1 tbsp EVOO (extra virgin olive oil)
- Garnish:
- 1/2 an avocado
- 1/2 a head of Cabbage
- small bundle of Cilantro
- 4 Roma Tomatoes
- 1/2 Cup Of White Onions
- grilled yellow or white corn (optional)
- I normally like to add Tapatio and either sour cream or Crema Fresco . it is so yummy!
Direcciones
- Combine all the ingredients , let marinate for about 1 hr , or longer. You just want to get all the flavors in that fish. Or you can cook immediately.
- Heat up a large frying pan with about a tsp of olive oil, then add the yummy fish and cook until done.
- Then in a nice flower tortilla or corn (your pref.) Add all the gorgeous veggies and hot sauce and sour cream of you like.
- Makes a nice BBQ dish or even a great dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 215 | |
| Calories from Fat 66 | 31% |
| Total Fat 7.44g | 9% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 392mg | 16% |
| Potassium 973mg | 28% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.39g | 4% |
| Protein 25.57g | 41% |
