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Ingredientes
- 6 x -(up to)
- 8 x Ripe tomatoes, peeled and minced
- 1/2 lb Mozzarella cheese, coarsely grated
- 1/4 c. Minced fresh basil, -or possibly-
- 1 Tbsp. Dry basil
- 5 Tbsp. Extra virgin olive oil
- 2 x Cloves, chopped
- 1 Tbsp. Minced fresh parsley Salt to taste Freshly grnd pepper to taste
- 16 ounce Pasta
Direcciones
- In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mix till cheese has melted. Serve immediately.
- Yield: 8 servings.
- ANN MONTEDONICO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 381 | |
| Calories from Fat 134 | 35% |
| Total Fat 15.11g | 19% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 156mg | 7% |
| Potassium 291mg | 8% |
| Total Carbs 45.73g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.17g | 2% |
| Protein 15.28g | 24% |
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