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Ingredientes
- 4 x Chiles gueros
- 1 x Tomato, peeled & seeded
- 6 x Sprigs cilantro, minced
- 1 x Small onion, minced
- 1 x Clove garlic, crushed
- 1 x Canned serrano, minced
- 3 Tbsp. Oil
- 1 x Salt, pepper to taste
- 1 x Healthy pinch sugar
Direcciones
- Simmer gueros in boiling water for 5 min. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 min.
- Makes 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 46 | 87% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.94g | 1% |
| Protein 0.28g | 0% |
