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Receta Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1 lb of fusili pasta
- 2 lbs of fresh ripe tomatoes
- handful of fresh parsley
- 1 small onion, finely chopped
- 1 tsp fresh thyme
- 2 tblsps extra virgin, cold pressed olive oil
- 2 tsps of Balsamic Vinegar
Direcciones
- Chop tomatoes into small cubes, chop finely parsley, and thyme. Place olive oil in saute pan with chopped onion, saute. Place in chopped tomatoes, balsamic vinegar, salt and pepper stir frequently and cover, stir every few minutes, place over low heat. Let simmer down for approx 30 minutes.
- Boil pasta. Place drained pasta in sauce and saute for a minute. Serve in heated plates.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1718 | |
| Calories from Fat 58 | 3% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 1124mg | 32% |
| Total Carbs 346.58g | 92% |
| Dietary Fiber 15.7g | 52% |
| Sugars 16.37g | 11% |
| Protein 59.95g | 96% |
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