Receta Fusilli Salad With Grilled Sea Food And Vegetables

• Extra virgin olive oil cooking spray as needed
• 1/2 lb large shrimp peeled, deveined
• 1/2 lb sea scallops
• 1 lb broccoli florets
• 8 ounce fusilli or possibly other cork screw pasta
• 2 lb vine-ripened tomatoes peeled, seeded, and diced
• 1/4 c. white wine vinegar
• 1/2 tsp grated lemon rind
• 1 x garlic clove chopped
• 1/2 tsp sugar
• 3 Tbsp. minced flat-leaf parsley
• 1 Tbsp. fresh thyme leaves
• 1/4 tsp kosher salt (optional) Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil Lettuce c. Extra thyme or possibly parsley for garnish

Direcciones