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Add a photoRaciónes: 12
Ingredientes
- 3 med Bell peppers, minced
- 3 med Onions, minced
- 2 x Fresh Jalapenos, deveined & Seeded
- 4 x Garlic cloves
- 4 lb Chuck, coarsely grnd
- 5 lb Venison, coarsely grnd
- 6 dsh Tabasco
- 7 ounce Green chiles, diced
- 28 ounce Stewed tomatoes Water Salt and pepper to taste
Direcciones
- Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add in meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hrs. Skim the grease after it's cooked two hrs and taste again to adjust the seasoning.
- Forrest (Fuzzy) Goodhue
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 183 | 36% |
| Total Fat 20.26g | 25% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 154mg | 6% |
| Potassium 499mg | 14% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.16g | 1% |
| Protein 74.42g | 119% |
