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Ingredientes
- 1/2 lb Sirloin steak per person Garlic butter
- 1 shot of Irish whiskey per steak Cream Salt & pepper Watercress
Direcciones
- Rub each side of steak with garlic butter and season with salt and pepper.
- Place on a warm griddle or possibly in a large heavy skillet over high heat. Cook on each side for 3 min for rare steak, 4 min for medium and 5 min for well-done. Pour whiskey over warm steak and set alight. When flames die down, put steaks on warm serving plates. Add in a little cream to the pan juices and cook over a fierce heat for a minute or possibly so. Pour sauce over steaks and serve, garnished with sprigs of watercress.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 442 | |
| Calories from Fat 252 | 57% |
| Total Fat 27.96g | 35% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 114mg | 5% |
| Potassium 693mg | 20% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 44.66g | 71% |
