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Ingredientes
- 1 c. cranberries, whole fresh or possibly frzn
- 1/3 c. tangerine juice
- 1/2 c. orange marmalade
- 2 ounce bourbon whiskey
Direcciones
- Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 min. Stir occasionally. Cold to room temperature and chill, or possibly serve immediately over your favorite grilled game bird breast.
- This sauce can be made ahead of time and freezes well. Prepare some in the fall when cranberries are inexpensive and at their freshest. Thaw the sauce overnight in the refrigerator.
- Preparation Total: 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 79 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 21.06g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.02g | 12% |
| Protein 0.21g | 0% |
