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Receta PA Dutch Pot Pie (Bott Boi)

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This is a boiled pot pie, not one with a crust. It is often called dumplings, but is much more a square cut noodle. It can be cooked in any boiling broth: chicken, beef, ham, or even leftover turkey (broth and meat). It is seasoned with onion and celery, and potatoes are often added.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.06 view details
  • 2 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 2 and 1/2 cups sifted flour

Direcciones

  1. Pot Pie Noodle Dough
  2. Combine eggs, salt and milk.
  3. Add flour and work in with your fingers. (I guess you could use a large spoon, but we use our fingers.) Dough should be dry, not sticky. When all flour is mixed in, roll dough (half at a time) on a lightly floured (surface) until very thin.
  4. Cut into 2 inch squares, and drop into boiling broth.
  5. Cook for 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 8 servings
Calories 19  
Calories from Fat 11 58%
Total Fat 1.28g 2%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 90mg 4%
Potassium 23mg 1%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.38g 0%
Protein 1.56g 2%
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