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Ingredientes
- 6 large eggs, hard cooked
- 2 T mayonnaise
- 1 T Grey Poupon Dijon mustard
- 48 Wheat 'N Bran Triscuit wafer or possibly other
- 1/4 c. garlic and herb cheese spread
- 2 T finely minced scallions
- 1 T finely minced pimentos
- Parsley and tomato for garnish
Direcciones
- Cut each egg crosswise in slices. Scoop yolks out into small bowl; mash well. Set egg whites aside. Stir cheese spread, mayonnaise, scallions, pimentos and mustard into yolks till smooth and well blended. Top each cracker with an egg white slice. Spoon or possibly pipe yolk mix onto egg whites. Garnish with parsley and tomato.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 169 | 60% |
| Total Fat 18.89g | 24% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 266mg | 11% |
| Potassium 432mg | 12% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.2g | 2% |
| Protein 20.31g | 32% |
