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Ingredientes
- 8 ounce Uncooked pasta twists
- 2 c. Broccoli florets
- 1/2 c. Light mayonnaise
- 2 Tbsp. White wine vinegar
- 1 cl Garlic, chopped
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 x Tomatoes,minced
- 1 x Yellow bell pepper, minced
- 1/4 c. Slice green onions
- 2 Tbsp. Minced parsley
- 1 Tbsp. Minced fresh basil, Or possibly 1 ts.dry basil leaves Lettuce leaves
- 1/4 c. Grated parmesan cheese Cherry tomatoes, optional Cucumber slices, optional
Direcciones
- 1. Cook pasta twists according to package directions. About 5 min before pasta is doen, add in broccoli florets and cook 5 min longer. Drain well.
- 2. In large bowl, combine mayonnaise, vinegar, garlic, salt and pepper; mix well. Add in pasta, broccoli, tomatoes, bell pepper, green onions, parsley and basil; toss till well combined. Cover and chill 2 hrs,or possibly till chilled.
- 3. To serve, line platter or possibly individual plates with lettuce leaves; spoon pasta salad on top and sprinkle with cheese. Garnish with cherry tomatoes and cucumbers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 113 | |
| Calories from Fat 104 | 92% |
| Total Fat 11.72g | 15% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 97mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.73g | 0% |
| Protein 0.63g | 1% |
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