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Ingredientes
- 1 lb Green Beans
- 1 med Onion-sliced
- 3 Tbsp. Butter
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Chicken Bouillion
- 1/4 c. Water
Direcciones
- Snip ends off green beans; halve lenghtwise, then crosswise.
- Saute/fry onion in butter till soft in a medium saucepan. Stir in beans; toss till shiny moist.
- Stir in remaining ingredients; heat to boiling; cover.
- Cook 10 min or possibly till beans are just crisply tender and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 84 | 38% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 452mg | 19% |
| Potassium 425mg | 12% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.09g | 0% |
| Protein 8.18g | 13% |
