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Ingredientes
- 1/2 c. (125 mL) dry, crumbly-style herb seasoning stuffing mix, crushed
- 1/4 c. (50 mL) butter or possibly margarine, melted
- 1/4 c. (50 mL) finely minced carrot
- 1/4 c. (50 mL) finely minced green pepper
- 1 pch pepper
- 2 Tbsp. (30 mL) finely minced onion
- 16 x mushrooms, about 2-inch (5 cm), stems removed
Direcciones
- Heat oven to 350F (180C). In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 Tbsp.
- (15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking pan.
- Bake for 20 to 25 min or possibly till tender.
- Microwave Directions:Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20 cm)
- baking dish. Cover and microcook on high, turning dish after half the time, till tender (8 to 9 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 428 | |
| Calories from Fat 351 | 82% |
| Total Fat 39.98g | 50% |
| Saturated Fat 24.79g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 308mg | 13% |
| Potassium 1050mg | 30% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.17g | 5% |
| Protein 9.7g | 16% |
