Receta Garden Vegetable Soup

• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. Vegetable oil
• 1 c. Sliced carrots
• 1 c. Sliced celery, with some of the green leafy tops
• 1 lrg Onion, minced (1 c.)
• 1 x Clove garlic, crushed
• 9 med -size tomatoes (Or possibly: 2 cans, 17 ounce. each, tomatoes, undrained)**
• 1 tsp Leaf oregano, crumbled
• 1 tsp Leaf basil, crumbled
• 2 tsp Salt
• 1/4 tsp Pepper
• 1 can (13 3/4 ounces) beef broth
• 1/4 lb Green beans, washed, trimmed, and cut into 1-inch pcs (1 c.)
• 1/2 lb Zucchini, cut in half lengthwise and thinly sliced (2 c.)
• 1/4 c. Minced parsley Grated Parmesan Cheese

Direcciones